Cestino del pane con le olive. A selection of local artisan breads and speciality olives £2.00

 These dishes are main course size. A nice idea is to pick a few to share

 

Caprese con fragole. The freshest buffalo mozzarella, cherry tomatoes,

fresh strawberries, rocket, Sardinian flat bread with vinaigrette £8.50

 

Prosciutto e melone. Juicy honeydew melon and a flavoursome cured ham with balsamic vinaigrette and rocket £8.50

 

Caprino in insalata. Warm Cornish goat cheese round with salad leaves, sweet red pepper, sunflower seeds and chives with crusty sourdough bread £8.50

 

Tortelli al brasato. Hand folded braised beef pasta parcels

with butter, fresh sage and parmesan £11.00

 

Quadrotti ricotta e spinaci. Ricotta and spinach pasta parcels

with butter, fresh lemon thyme and parmesan £10.00

 

Spaghetti al sugo di agnello. Spaghetti with tender fillet of lamb ragu’ sauce £10.00

 

Arrosto affettato. Tender roast beef served with mixed leaves, potatoes and sugar snaps £12.50  

 

Platessa in padella. Fresh plaice fillets pan fried and served with caper and olive sauce and boiled potatoes£14.50

 

 

OUR HOMEMADE DESSERT

 

Torta del Giorno. Baked ricotta cheesecake with strawberry coulis £6.00

 

Budino al mascarpone con salsa al cioccolato. Mascarpone pudding with chocolate sauce £5.50

 

Marsala all’uovo e biscotti Sardi. Sweet marsala dessert wine served with Sardinian speciality biscuits £5.50

 

  

Almost all the products and ingredients in our menu are organic.

What is not organic is locally sourced and a speciality

or it is organic without a standard certification.